2/18/2024 0 Comments Tim ho wan restaurant hong kongThis includes anything from the variations at KFC to Subway. I always love getting an insight into a country’s culture at the airport. It was then time to head off to the airport, for our fifteen hour journey back to Vancouver. It may not be the most relaxing or indulgent experience, but it sure felt good afterwards. Your feet and legs are thwacked and pummelled, while she makes observations about your circulation and condition. You’re essentially in someone’s living room, with various masseuses talking loudly to each other throughout the experience, while horse racing was on the TV. We called in to a couple on our way back to the hotel, requesting a thirty minute foot massage. In all honesty, it’s not quite the relaxing experience we anticipated. Lucy and I decided it would be the perfect treatment before a long flight ahead back to Vancouver. In fact, the glittering neon lights advertising foot massages are every few steps. It’s pretty difficult not to come across foot massage parlours as you’re walking around Hong Kong. Just don’t expect the same Michelin star calibre food as you may get elsewhere. Overall, it’s an interesting dining experience that’s reasonably priced and great for trying things. We also tried some tasty vegetarian rice rolls, and deep fried potato and bacon cakes. Some more dishes came – steamed prawn dumplings and prawn and pork dumplings, both of which were delicious. ![]() Congee was like a chowder, the barbecue pork buns were very sweet, and the glutinous rice was peculiar. To be honest, none of the foods blew me away. We tried glutinous rice wrapped in lotus leaf, congee (classic Hong Kong breakfast food), and baked barbecue pork buns, ![]() The restaurant itself isn’t too glam – tables are very close together, staff wear polo shirts, and there are small bones from food on the floor. Lucky for us, we were seated within around thirty minutes and had already made our selections. Key recommendations are the shrimp dumplings, baked barbecue pork buns, and steamed beef balls. Tim Ho Wan boasts over twenty varieties of dim sum, all very reasonably priced. ![]() The hostess didn’t speak English, but we were given a number and had to wait for ours to be called. We passed this regal shop en route, a clear nod to Hong Kong’s colonial roots.Īrriving at Tim Ho Wan, we saw a huge crowd gathered outside. We headed to Sham Shui Po on the MTR from our hotel in Mong Kok. In fact, it’s the cheapest Michelin star restaurant in the world which is quite literally its attraction. It’s a famous dim sum restaurant that’s now global, and the Sham Shui Po branch boasts a Michelin star. If you’ve never heard of Tim Ho Wan, allow me to familiarize you. What better way to end our Hong Kong trip with a visit on our final day before zooming off to the airport? We packed our bags, and zipped off to Sham Shui Po, before ending the day with a foot massage. We had read so many incredible reviews of the restaurant, and were excited to check it out. One of our final highlights for our trip to Hong Kong was a visit to Tim Ho Wan.
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